*Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Loads of onion, spinach and spices and the crisp puff pastry make this pie … Any brand will do or a dairy-free margarine. Will make this again. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … Your email address will not be published. *Storing: It’s at its best when fresh and hot from the oven. I loved this recipe. I made this recipe for my picky vegetarian teenager and success! Thanks again for being a culinary genius! With just three store cupboard ingredients, you can make this cheap and easy How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Finish off with the grated cheese. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. A little oil; A little soya or other plant milk to brush the top of the pastry It must be puff pastry though and not phyllo pastry. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thaw in the fridge overnight or at room temperature. . In fact the word ‘baby’ was used in error. Vegan butter – this is melted and then brushed onto the crust before baking. ★☆ *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. Simmer until the mixture is thickened (about 10 minutes). Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. It tastes very similar to a non-vegan pot pie from what I can remember. Chickpeas are a easy filling if you already have some cooked. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. Pie crust. Rude or insulting comments will not be accepted. Who needs an egg wash? Peel and thinly slice the onion. It can be! Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … Loved it This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. Baby zucchini are not widely available in the US, at least in places I’ve lived. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Read about our approach to external linking. Had a lemony and pepper taste. Vegan Pot Pie with Filo Crust. It looks really fancy, yet the recipe is super simple. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. You will find full instructions and measurements in the recipe card at the bottom of the post. Wonderful dish! Fry the leeks and garlic for 2 minutes. If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. When you’re ready you can then assemble the pie. Pie dish. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. *Pie dish. Be sure to leave a comment and rating below! Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This cheesy, veggie-packed savory pie is perfect for a special occasion. Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. So it’s best to eat as much of it on the day it’s made as you can. 100g/3½oz vegan meat-free mince, chilled or frozen. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … My wife thought it was special also. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. It’s at its best when fresh and hot from the oven. So glad you enjoyed it. Alternatively you can make your own homemade vegan butter. Add the mushrooms, herbs, salt and pepper and stir for a minute. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. It has been updated with extra tips but the recipe itself is unchanged. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Any brand will do or a dairy-free margarine. Please do us a favor and rate the recipe as well as this really helps us! Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. Add almond milk and bay leaves and stir. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. *Vegan butter: This is melted and then brushed onto the crust before baking. Assemble in a casserole or deep pie dish with a vegan puff … After a hard day’s work my son went ape over this recipe. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. See more Bonfire Night treats recipes (26). Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Add a little dairy free cheese to the top if you like as well. Not us that’s for sure. I love the idea of this! This pie makes an excellent main for any special occasion and we love this for Christmas. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Don’t worry, puff pastry comes to the rescue. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Oh my! Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. I made a guess and used 1 medium zucchini, but suspect it may have been better with more. Vegan pie recipes. Allow to cool for 5-10 minutes, then enjoy. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. This was my first ever attempt at making a pie and much to my surprise it was a raging success. It must be puff pastry though and not phyllo pastry. You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). Thanks so much for sharing Haidee! So it’s best to eat as much of it on the day it’s made as you can. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. ★☆ Mix everything together, then dump into the pie shell. If you can’t get hold of it then just leave it out. I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. Is puff pastry vegan? That is wonderful! Prepare a rich Steak and Gravy Pie or a vegetarian alternative to the classic Mince Pie with our delicious Quorn Mince. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Sweet potato sounds like a great addition! Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. This pie was flavorful! Your pie dish should be 9-inches round and at least 2-inches deep. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. But thank you for the feedback, we have updated the recipe with more info. An equivalent would be around 3 medium or 2 large. If you can’t get hold of it then just leave it out. Brush with melted vegan butter. Place the lid on top and cook for 8 minutes. Roll the remaining pastry … *This recipe was first published in December 2017. Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. The basic recipe can be used to make all sort of hearty pie variations. Great recipe, thank you! ★☆. When you’re ready you can then assemble and bake the pie as usual. Keeping this recipe in rotation. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. Thanks so much for the great review David. Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. It’s not ideal for freezing. Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! And that’s topped with a flaky golden brown pie crust. Vegan pie. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! And honestly I just wanted to go with something a little different. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. Was perfect. 1 pack of vegan puff pastry sheets. Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Serve with a simple salad on the side for a delicious, yet easy, vegan … Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! 2. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. Melted vegan butter creates the perfect crispy golden top for this pie. Add the shredded kale and continue to cook until the kale has wilted. Thanks Julie! Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. Press the edges together to seal and arrange the pies on parchment lined baking sheets. A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. I also thought it turned out great. ★☆ *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. It should go up the sides as well. Hi Chris, we do have a photo of the zucchini, which does give an indication. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Lunchboxes and buffets just brushing on soy milk and it worked so well -. Small zucchinis, which does give an indication ( 26 ) that turns into a flaky golden.! 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