Quick to make & hearty enough for a meal, it looks pretty on the table too! You can make this easy Chicken and Gnocchi Soup recipe at home in only 20 minutes – no need to go to the Olive Garden! If you're vegetarian, don't scroll on too fast — this tortellini soup is customizable. https://www.wholefoodsmarket.com/.../quick-italian-spinach-and-pasta-soup https://www.wisebread.com/35-tasty-ways-to-use-frozen-spinach This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook! It may be a healthier option if your fresh spinach options are more than a few days old. Creamy, delicious, and packed full of fresh, local spinach, it is a simple staple that won’t disappoint. Add onions and celery. Serve warm. This hearty sausage and spinach tortellini soup is taken straight from mom's cookbook and is the perfect dish to get your through the entirety of winter. Last updated October 10, 2019 By Elizabeth Lindemann / This post may contain affiliate links. Thursday 29 October 2020. Cover and bring the soup to a gentle boil. Basically, you can walk into your kitchen, throw a few ingredients into a pot and come out with a creamy bowl of warm comforting soup. Heat a large dutch oven or stockpot over medium heat. It can even be made ahead, then warmed and quickly finished on the day of your party. 50 min. Cannellini bean and spinach soup 263 reviews . Creamy Tomato and Spinach Soup. You can store the soup in the freezer for up to 1 month. 29 Oct 2020. In a large skillet, heat the olive oil over medium heat. Popeye won’t be the only one who’s gonna want seconds of this velvety cream soup! ), heavy cream, chicken (or vegetable) broth and parmesan cheese. Cover and simmer gently for about 20 minutes or until the vegetables are tender. Preparation. Taste. In a large saucepan, soften the onion and garlic in the butter. Cook the beans before adding to the soup. Cover and cook for 20 minutes or until the lentils are fully cooked to tender. A simple, delicious spinach soup recipe packed full of vitamins and iron, not to mention lots of flavour. (Partway through cooking, check the liquid levels, and if you need to add a little bit of hot water.) However, once in a while, there is enough soup left for one lunchbox to freeze. https://www.simplyrecipes.com/recipes/cream_of_spinach_soup https://cooking.nytimes.com/recipes/5936-cream-of-spinach-soup Add a pinch of nutmeg, a light splash of lemon juice, and a bit of salt/pepper. Cook for 5 minutes on high heat then reduce the heat to medium-low. Full of antioxidants and fiber, spinach is the star of the show in my Spinach Soup. The best way to defrost frozen spinach is to warm it in the microwave for a few minutes or warm it over low heat on the stove in pot and strain excess water with a mesh sieve or colander. Melt butter in a pan. https://spoonuniversity.com/recipe/24-frozen-spinach-recipes https://www.tasteofhome.com/collection/frozen-spinach-recipes You don’t have to stand at the stove or leave the pot simmering for hours. Raise the heat to high and bring the liquid to a rolling boil; add the frozen spinach and the lentils. Depending on your grocery store’s freezer section, you can typically find frozen spinach either chopped or as whole leaf. Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes. Stir occasionally to break up the spinach. HOW TO MAKE RED LENTIL SOUP? I still think you would be insane, but not for the same reasons. It’s creamy and luscious and the ultimate comfort food, loaded with veggies including spinach, with herbs, shredded chicken, and pillowy potato gnocchi.Stirring parmesan cheese in at the end makes the soup extra thick and flavorful and packed with Italian flavor! Can lentil spinach soup be frozen? Stir occasionally. Honestly, there is nothing about th T his vibrant soup recipe is packed with minerals and iron, not to mention lots of flavour. https://www.yummly.co.uk/recipes/spinach-soup-with-frozen-spinach ), some spices (life is too short to be bland! Keep it simple In this vegan soup recipe, rather than thawing the spinach first, place it frozen directly into the saucepan. Home » Budget Meals » Creamy Tomato and Spinach Soup. If you had told me I would be this excited about spinach soup when I was a kid, I would have thought you were insane. You don't have to cook on low for long hours, neither do you need to soak it. Thanks! Increase the heat to medium-high and cook until tortellini are tender, about four minutes. Sometimes the best, most comforting recipes take you back to your roots, and this is one of them. Yield 3-4 Cooking time 30 mins Preparation time 10 mins. Add the frozen tortellini and half-and-half. With that knowledge, frozen spinach might be a better way to go when used for cooking. Drain and press 2 cups of frozen spinach, chop it finely, and then sautée it in butter with about a tablespoon of minced onion until the onion goes translucent. Add the broth, celery, and potato and bring to a boil. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. Add the frozen spinach. —Susan Jordan, Denver, Colorado It can even be made ahead, then warmed and quickly finished on the day of your party. In my home, it almost never lasts that long. Recipe by: jean.isacke. DIRECTIONS. Spinach Soup is so rich and creamy- your family won’t mind eating their veggies! Once the butter has melted, add the onion and garlic and cook until the … In other words, it reheats beautifully. If frozen spinach is used instead of fresh, thaw it and squeeze excess water from it before adding spinach to soup. https://www.lordbyronskitchen.com/chunky-vegetable-and-spinach-soup Blend in flour, and add potatoes, water and salt. All you need is Red lentil, fresh or frozen Spinach, carrot and a handful of spices. https://www.easy-french-food.com/cream-of-spinach-soup.html Making Spinach Lentil Soup is quite easy as you don't need any special ingredients. Cover and cook until tender - about 15 minutes. Add the butter to the pot. Add the This spinach mushroom soup is the perfect accompaniment to any buffet. I prefer using red lentil for soup because it cooks fast. Yes, it can. Helpful 5 Not Helpful 5. This recipe for easy Cream of Spinach Soup is an old family favourite! Or you can store it in the refrigerator for up to 5 days. What goes with lentil spinach soup? Frozen spinach is usually processed immediately after picking and therefore retains most of its nutrition. This soup freezes well. https://www.theblendergirl.com/recipe/vegan-cream-of-spinach-soup Frozen spinach is turned into a savory and delicious dip (that’s perfect with pita bread or crackers) with the addition of a few ingredients like pine nuts, garlic and fresh ricotta cheese. Published August 22, 2016. tortellini spinach soup Heat oil in 4 quart ... to boil, add tortellini and boil 4 to 5 ... to 3 more minutes. Adjust salt and pepper to taste. This quick spinach soup can be made with fresh or frozen spinach, depending on what you have to hand and can be garnished with croutons or a dollop of crème fraiche for an extra treat. Spoon into serving bowls and sprinkle with grated cheese. 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